Epicurean Cowboy Catering, Santa Barbara, CA

Santa Barbara, CA
(805) 565-3983

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menu and food selections
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Upscale Organic Catering
Soul Food for the Great Outdoors

 

APPETIZER MENU

MENU WITH TWO ENTREES: Salmon and Rib Eye

MENU WITH THREE ENTREES: Salmon, Carnitas, and New York Beef



TAPAS / PUPUS

• Seared carpaccio with chilli, ginger, radish and soy
• Pan toasted almonds with a touch of chilli and seasalt
• Salmon fillet wrapped in prosciutto with lentils and spinach yogurt

SALADS
• Fennel with Asiago cheese and extra virgin olive oil
• Arugula and field greens / sweet pears and roasted pecans combined with rice vinegar and balsamic dressing

PAELLA / GUMBO
• Simple chicken, shrimp or sausage Paella
• Traditional Cajun and Creole seafood gumbos

ITALIANO
• Spaghetti with blue crab marinara
• Anti-pasta
• Pizzas, custom made over open fire

MARISCOS
• Mexican seafood, fish / shrimp tacos and Fajitas
• Baja swordfish skewers

new England Lobster and Clam Bake
New England Lobster and Clam Bake


POULTRY
• Dutch-oven wet roasted game hens, leeks and root vegetables
• Roast duck with a orange and thyme glaze
• Roasted poussin wrapped with bacon and stuffed with potatoes and sage

ROASTS
• Pork loin stuffed with peaches and brown sugar glaze
• Greek boned leg of lamb, twice marinated in garlic, green oranges and herbs

WILDGAME

• Bock-beer battered deep fried quail
• West Texas pan seared venison tenders

LUAU
• Kahlua pig
• Lomi-lomi salad
• Fish, pork tealeaf Lau-laus

BARBECUE

• Barbacoa Mexicana
• Roasted chilies with fresh cilantro and cabbage
• Fresh handmade tortilla
• Carnitas
• Carne Asada

Fresh Farmer's Market Fruits and Vegetables
Fresh Farmer's Market Fruits and Vegetables

 

©2010 Epicurean Cowboy Catering. website by Myopia